Mark is a lifetime cattleman breeding Angus Beef since 1974. I chose the Angus breed because of it’s high quality and natural marbling characteristics for a satisfying taste, which makes it superior to other breeds. He has extensive training in how to properly breed and raise cattle to get the best and most desired beef. We have sold our beef commercially through private sales. Mark has always grown his beef slowly and correctly, finishing a few head for himself and family.
Coming to Cottondale, FL, We have chosen to finish a limited quantity of high quality, grain finished, farm raised beef. He is offering these for sale to those with discerning palettes and desire to put farm raised quality Angus beef in their freezers for their families.