Whole Beef Deposit
$500.00
$3,600 - $4,500 Final Price
Price per lb. - $6.00
$500 Deposit required
Payments made by credit card will see credit card costs (3%) on final bill.
Typical range carcass weight/hanging weight whole beef 600- 750 lbs.
Typical packaged meat yield is 480 to 637.5 lbs. meat (based on 15-20% shrinkage and cutting of trim and bone)
Estimated Delivery: 3 to 5 weeks from receipt of deposit
Beef Cuts List
With a beef order you can receive these cuts:
Ribsteaks (Delmonico/ribeye)
T-bone & Porterhouse (filet mignon, new york strip)
Sirloin steak
Sirloin tip steak
Chuck steak
Round steak
Flank steak
Skirt steak
Shank steak
Cube steak
Ground beef
Chuck roast
Round/rump roast
Brisket roast
Stew meat/kabob meat
Short ribs
Soup bones
Each order will be custom cut to your specifications.