Farm raised Angus Beef from our farm to your table. Raising beef since 1974 allows us to have Angus genetics selected to give you high quality freezer beef that is well marbled. Our cattle are born and raised here at the farm with access to spring water, native grasses and other healthy forages. Only our best yearlings graduate to become freezer beef. They are finished correctly and slowly for a minimum of 150 days, provided a finishing grain, which is a natural blended grain feed. We do not use antibiotics or hormones/growth stimulants. This carefully developed process allows us to harvest your beef at 16 months of age, which means it is tender for your consumption.